Food & Drinks

COMIDA Y BEBIDA

Just forget about everything you were ever served in a European restaurant under the name Mexican food. This kind of food is only to be found in the menu of touristic places or along the border of the USA.

Mexican food is famous for the variety of its spices and ingredients as well as for the colourful decorations of the food.  Mexican food varies by region, there are 31 federal states and each of them has its very own way of cooking and using specific ingredients. In every part of Mexico you will find typical regional dishes; in Oaxaca for example, you are likely to encounter tons of "chapulines", grasshoppers roasted in limejuice and chilipowder, as well as delicious chocolate. Basic ingredients that can be found all over Mexico are corn, beans and rice. However, when travelling in Mexico, you will come across a variety of meals, that will certainly lead up to everyone's expectations.
 
 If you want to know more about Mexican food and the way of cooking it, or if you feel like learning how to prepare typical mexican delicacies,  don't hesitate to book a culinary tour with us!